Our Take Out Menu

Appetizers

Mozzarella Sticks (6)
Fried Calamari
Fried Zucchini
Fried Ravioli (10)
Baked Clams (3)
Side of Meatballs
Side of Sausage
Side Fries
Side Grated Cheese
Rice Ball

Broccoli Rabe

Fresh Polly-O Mozzarella & Tomato

Garlic.. Bread

Garlic Bread w/ Cheese

Mussels Marinara

Stuffed Mushrooms

Sauteed Broccoli

Pasta w/Sauce

Sauce

6.00
7.00

6.00

6.00
5.00

5.00

4.00

1.00
5.00

7.00

2.25

3.25

7.00

6.00

6.00 Side

5.50 Side

.50

Buffalo Wings.......................(12) 7.00 - (25) 13.50 - (50) 26.00

Heroes

Meatball Parmigiana

Eggplant Parmigiana

Chicken Parmigiana

Peppers & Eggs

Sausage & Peppers

Cheese Steak

Sausage Parmigiana

Shrimp Parmigiana

Veal Parmigiana
Cold Italian Hero
Chicken Cutlet

7.00
7.00
7.50
7.00
7.50
8.00
7.00
9.00
8.00
7.50
7.50

Panini

Italian
Grilled Chicken
Broccoli Rabe
Eggplant Supreme

7.00

All Made w/ POLLY-O Fresh Mozzarella, Sliced Tomatoes & Red Roasted Peppers

Wraps
All wraps served with salad 7.00

Traditional Favorites

Lasagna
Ravioli
Manicotti

Baked Gnocchi
Penne w/ Broccoli

Spaghetti w/ Butter
Baked Ziti
Stuffed Shells
Linguine w/ Garlic & Oil
Fettuccine Alfredo
Spaghetti w/ Meatballs or Sausage
Spaghetti w/Tomato Sauce

9.50
8.50
8.50
11.00
8.50
8.00
8.50
8.50
8.00
10.00
8.50
7.50

Soups

Stracatelli
Pasta Fagioli

Soup of the Day

Pint
3.00
4.00
3.00

Quart
6.00
7.00
6.00

From the Garden

Tossed Salad
Greek Salad
Gorgonzola Salad

Caesar Salad.
Caesar Salad w/ Grilled Chicken
Caesar Salad w/ Grilled Shrimp.
Antipasto

4.00

7.00

8.00

5.00
8.00
12.00
Sm. 7.00 Lg 11.00

Pastabilities

Penne ala Vodka...........................................................................................................
(Penne Pasta, Tossed in a Creamy Pink Sauce w/ Diced Prosciutto & Onions )
Add Chicken ...............................3.00 Add Shrimp ................................6.00

Tortellini Carbonara ......................................................................................................
(Cheese Tortellini Tossed w/ Bacon, Peas & Onions, Served in a Cream Sauce)

Fettuccini Primavera .....................................................................................................
(Mixed Vegetables in a Cream or Marinara Sauce)

Seafood Fettuccini Alfredo ...............................................................................................
(Shrimp, Scallops & Crab Meat in a Creamy Alfredo Sauce)

Gnocchi Pesto .............................................................................................................
(Potato Dumpling Pasta, Tossed in a Fresh Pesto Sauce)

Tortellini Alfredo ..........................................................................................................
(Cheese Tortellini in a Creamy Alfredo Sauce)

Cappeli D Angelo .........................................................................................................
(Angel Hair Pasta, Tossed w/ Shrimp & Crab Meat, Served in a Pink Sauce )

Linguine with Clam Sauce ................................................................................................
(New Zealand & Chopped Clams, Little neck in Our Authentic Clam Sauce - Red or White)

Bowties with Scallops and Asparagus ....................................................................................
(Bowtie Pasta w/ Bay Scallops & Asparagus Spears in a Garlic & Wine Sauce)

Penne with Chicken and Artichoke Hearts ..............................................................................
(Sauteed Chicken & Artichoke Hearts in a Garlic & Wine Sauce)

Linguine with Chicken and Broccoli ....................................................................................
(Sauteed Chicken & Broccoli Florets in a Garlic & Wine Sauce)

Rigatoni Melanzana ......................................................................................................
(Grilled Eggplant & POLLY-O Fresh Mozzarella over Rigatoni Pasta w/ Marinara Sauce)

Penne Fioreto .............................................................................................................
(Fresh Broccoli Florets & Sun Dried Tomatoes Served in a Light Garlic & Oil)

Penne Cassalinga .........................................................................................................
(Broccoli Rabe w/ Grilled Chicken in a Light Garlic & Oil)

Bowtie Gamberi ...........................................................................................................
(Jumbo Shrimp, Broccoli & Diced Tomatoes in a Light Garlic Broth)

Linguine Putanesca ......................................................................................................
(Capers, Anchovies, Olives & Onions in a Marinara Sauce)

Rigatoni Olivia ............................................................................................................
(Sun Dried Tomatoes, Peas, Onions & Olives in a Garlic and Olive Oil Sauce)

Penne with Sausage & Broccoli Rabe ....................................................................................

Spaghetti Bolognesse .....................................................................................................

10.00

11.00

11.00

13.00

11.00

11.00

13.00

11.00

12.00

12.00

12.00

10.00

10.00

11.00

13.00

12.00

11.00

12.00

12.00

Entrees

Chicken Parmigiana......................................................................................................
Veal Parmigian............................................................................................................
Eggplant Parmigiana......................................................................................................
Shrimp Parmigiana.......................................................................................................

Chicken Francaise ........................................................................................................
(Egg Battered Chicken in a Lemon Wine Sauce)

Chicken Marsala ..........................................................................................................
(Sauteed Chicken in a Marsala Wine Sauce with Fresh Mushrooms)

Chicken Picatta ..........................................................................................................
(Sauteed Chicken w/ Capers & Artichoke Hearts in a Lemon Wine Sauce)

Chicken Caprisco ........................................................................................................
(Breaded Chicken Cutlets topped w/a Blend of POLLY-O Fresh Mozzarella,Tomato, Red Onions & Roasted Peppers)

Veal Marsala...............................................................................................................
(Sauteed Fresh Veal Cutlets in a Marsala Wine Sauce w/ Fresh Mushrooms)

Veal Francaise ............................................................................................................
(Egg Battered Veal in a Lemon Wine Sauce)

Veal Sorrentino ...........................................................................................................
(Fresh Veal Cutlets layered w/ Prosciutto, Eggplant & Mozzarella, Simmered in a Brown Sauce)

Shrimp Francaise ........................................................................................................
(Jumbo Egg Battered Shrimp in a Lemon Wine Sauce)

Shrimp & Clams Luciano ................................................................................................
(Jumbo Shrimp & New Zealand Clams, Little neck in a Roasted Garlic & Wine Sauce)

Filet of Sole Francaise ....................................................................................................
(Fresh Egg Battered Filet of Sole in a Lemon Wine Sauce)

Seafood Fra Diavolo .......................................................................................................
(Shrimp, Mussels, Clams & Scungilli in a Spicy Marinara Sauce)

Eggplant Rollatini ........................................................................................................
(Eggplant rolled w/ Prosciutto & Ricotta, topped w/ Tomato Sauce and Baked Melted Mozzarella )

(Served with Pasta, Salad, and Bread)

12.00
13.00
11.00
14.00

14.00

14.00

15.00

15.00

16.00

16.00

17.00

16.00

16.00

16.00

18.00

12.00

Combos

Scungilli and Calamari Combo ...........................................................................................
(Scungilli and Calamari in a Marinara Sauce)

Marsala Combo ...........................................................................................................
(Chicken, Veal & Shrimp in a Marsala Wine Sauce w/ Mushrooms)

Veal & Chicken Parmigiana Combo .....................................................................................

Pasta Combo ..............................................................................................................
(Stu!ed Shells, Manicotti & Ravioli w/ Meatballs)

Chicken Parmigiana w/Lasagna..........................................................................................

Eggplant Parmigiana w/Manicotti ........................................................................................

Chicken Parmigiana, Baked Ziti, Meatballs ............................................................................

Eggplant Rollatine, Shrimp Parmigiana .................................................................................

16.00

18.00

16.00

16.00

16.00

16.00

16.00

16.00

Gluten Free Menu

Pasta Night Menu

Pizzeria & Delivery