Our Dining Menu

Appetizers

MOZZARELLA CAPRESE

Homemade mozzarella,tomato roasted peppers
MOZZARELLA STICKS

Battered mozzarella served with tomato sauce
BAKED CLAMS(4)

Chopped clams mixed with seasoned bread crumbs
FRIED CALAMARI

Calamari tubes and tentacles served with marinara sauce
FRIED RAVIOLI

Breaded ravioli served with tomato sauce
MUSSELS MARINARA

Fresh mussels steamed with marinara sauce
BROCCOLI RABE W/ GARLIC AND OIL

MUSSELS POSSILLIPO
Fresh mussels sautéed with olive oil, garlic, white wine and plum Italian

8.00

7.00

8.00

9.00

7.00

9.00

8.00

10.00

Heroes

MEATBALL PARMIGIANA

SAUSAGE PARMIGIANA

CHICKEN PARMIGIANA

SHRIMP PARMIGIANA

VEAL PARMIGIANA

SAUSAGE & PEPPER

EGGPLANT PARMIGIAN

7.00

9.00

11.00

10.00

8.00

Panini

CHICKEN

BROCCOLI RABE
EGGPLANT

ITALIAN
(served on our homemade bread with fresh mozzarella, tomato and roasted peppers)

SERVED WITH FRIES

9.00

Baked Dishes

LASAGNE
BAKED ZITI
RAVIOLI
STUFFED SHELLS
MANICOTTI

11.00

9.00

Sides

MEATBALLS
SAUSAGE
SPINACH
RICOTT.
FRENCH FRIES
BROCCOLI RABE
CHEESEY GARLIC BREAD
MIXED VEGETABLES

5.00

4.00

8.00

4.00

5.00

Toppings

1/2 Topping
1 Topping
2 Toppings
3 or More Toppings

Sausage • Meatball • Pepperoni • Onions • Peppers Spinach Mushrooms • Fresh Garlic • Extra Cheese Anchovies Broccoli • Roasted Red Peppers • Artichoke Hearts

2.00

3.00

5.00

8.00

Soups

PASTA FAGIOLE

LENTIL

CHICKEN VEGGIE

STRACCIATELLI

5.00

From the Garden

GARDEN SALAD
CEASAR SALAD
GREEK SALAD
GRILLED CHICKEN CEASAR
GRILLED SHRIMP CEASAR SALAD
GORGONZOLA SALAD
Mixed greens,walnuts,craisens and crumbled gorgonzola cheese served with a raspberry dressing
BUFFALO CHICKEN
Romaine lettuce,olives,roasted peppers and cucumbers topped with buffalo chicken strips and cool ranch dressing on the side
IMPASTATA SALAD
Mixed greens, bacon bits,shredded mozzarella,tomato,cucmbers and olives topped with breaded chicken and creamy Italian dressing on the side
ANTIPASTA
Genoa Salami, Provolone, Ham, Fresh Mozzarella, Roasted Peppers, Olives, Artichokes – Over a bed of Lettuce

5.00

6.00
7.00

9.00

14.00

10.00

9.00

Pasta
PENNE ALLA VODKA (with chicken $13, with shrimp $15) ……………………………………………………………………………………….. Sautéed proscuitto and onion in a pink cream sauce	10
TORTELLINI CARBONARA …………………………………………………………………………………………………………………………………….. Bacon, pea’s and onions in a creamy carbonara sauce	12
SEAFOOD FETTUCINE ALFREDO …………………………………………………………………………………………………………………………… Shrimp,scallops and fresh crabmeat in a creamy alfredo sauce	14
RIGATONI RUSTICA ………………………………………………………………………………………………………………………………………………… Grilled eggplant & spinach in a pink cream sauce topped with fresh mozzarella	13
GNOOCHI PESTO ……………………………………………………………………………………………………………………………………………………… Potato dumpling pasta in a basil pesto sauce	12
PENNE BROCCOLI RABE ………………………………………………………………………………………………………………………………………… A combination of sausage,broccoli rabe and sundried tomato sautéed with olive oil and garlic	14
CAPPELI D’ANGELO …………………………………………………………………………………………………………………………………………………. Shrimp and fresh crabmeat in a pink sauce over angelhair pasta	14
CLAM SAUCE- RED or WHITE ………………………………………………………………………………………………………………………………….. A melody of chopped and whole little neck clams sautéed with olive oil, garlic and white wine –served with your choice of pasta	13
SPAGHETTI BOLOGNESE ………………………………………………………………………………………………………………………………………… A robust pink meat sauce	12
RIGATONI CON BROCCOLI…………………………………………………………………………………………………………………………………….. A simple but elegant dish made with diced chicken, fresh mushrooms and fresh broccoli crowns tossed with garlic and olive oil	14
WHITE CLAM COMBO……………………………………………………………………………………………………………………………………………… A combination of little neck clams, shrimp and scallops sautéed with garlic, olive oil and white wine	16
FETTUCINE SAPORITO……………………………………………………………………………………………………………………………………………… Diced chicken,artichoke hearts,sundried tomato sautéed in a olive oil,garlic and white wine sauce	13
SPAGHETTI (with meatballs or sausage) ……………………………………………………………………………………………………………………..	9
Whole wheat pasta available: $2 additional

Entrees
SEAFOOD FRA DIAVLO…………………………………………………………………………………………………………………………………………… Shrimp, mussels,clams and scungili in a spicy marinara sauce	21
SHRIMP FRANCAISE………………………………………………………………………………………………………………………………………………… Battered jumbo shrimp in a zesty lemon wine sauce	18
SHRIMP PARMIGIANA……………………………………………………………………………………………………………………………………………… Lightly breaded shrimp baked with tomato sauce and melted mozzarella	17
VEAL MARSALA ………………………………………………………………………………………………………………………………………………………. Old world favorite,sautéed veal in a mushroom marsala wine sauce	16
VEAL PARMIGIANA…………………………………………………………………………………………………………………………………………………… Lightly breaded veal topped with tomato sauce and melted mozzarella	15
VEAL SORRENTINO …………………………………………………………………………………………………………………………………………………. Veal scaloppini sautéed & topped with eggplant, proscuitto and melted mozzarella. Served in a golden brown sauce	17
VEAL DORE ……………………………………………………………………………………………………………………………………………………………….. Sauteed veal and shrimp with plum Italiam tomato and roasted garlic topped with melted mozzarella cheese	18
CHICKEN CAPRISCO ……………………………………………………………………………………………………………………………………………….. Lightly breaded chicken cutlets topped with a blend of fresh mozzarella, tomato, roasted red peppers and red onion in a Italian vinaigrette	16
CHICKEN FRANCAISE. …………………………………………………………………………………………………………………………………………….. Egg battered chicken breast in a zesty lemon wine sauce	15
CHICKEN MARSALA ………………………………………………………………………………………………………………………………………………… Sautéed chicken in a mushroom marsala sauce	15
CHICKEN PICATTA …………………………………………………………………………………………………………………………………………………… Chicken breast,artichoke hearts and capers in a zesty lemon wine sauce	16
CHICKEN PARMIGIANA …………………………………………………………………………………………………………………………………………… Breaded chicken breast topped with tomato sauce and melted mozzarella	14
EGGPLANT PARMIGIANA ………………………………………………………………………………………………………………………………………… Breaded skinless eggplant topped with tomato sauce and mozzarella	13
EGGPLANT ROLLATINI ……………………………………………………………………………………………………………………………………………. Eggplant cutlets stuffed with seasoned ricotta cheese and diced proscuitto topped with tomato sauce and melted mozzarella	15
All Entrees Served with Choice of Pasta and Salad